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Ingredients
  • subheading: For the dough:
  • 500g Strong White Flour
  • 1 tsp Cinnamon
  • 1 ½ tsp Salt
  • 55g Butter
  • 2 Eggs beaten
  • 2 tbsp Honey
  • 15g Dried Yeast (3 tsp)
  • 175ml Milk
  • subheading: For the sugar coat:
  • 150g Caster Sugar
  • 2 tsp Cinnamon
  • subheading: For the Sauce:
  • 200g Butter
  • 100g Dark Brown Sugar
Note: Ingredients may have been altered from the original.
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