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Low-Carb Pesto Chicken & Veggie Pasta
Ingredients
  • subheading: For the pasta:
  • 1 tablespoon olive oil
  • 1 boneless chicken breast, cubed
  • Salt and pepper, to taste
  • 1 clove garlic, minced
  • 1 ear of corn, kernels sliced off
  • ½ cup cherry tomatoes, halved
  • 2 medium zucchini, spiralized into spaghetti
  • subheading: For the pesto:
  • 3 cups basil leaves, packed
  • 1 tablespoon pine nuts
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • 1 tablespoon grated Parmesan cheese (optional)
  • Salt and pepper, to taste
Steps
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