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Ingredients
  • subheading: S. No. Ingredient Quantity:
  • 1 Flank Steak 1 pound
  • 2 Ground Coriander ½ teaspoon
  • 3 Red Boat Fish Sauce 2 tablespoons
  • 4 Sukrin Gold (Powdered) 2 tablespoons
  • 5 Tamari Soy Sauce 2 tablespoons
  • subheading: THAI PEANUT SAUCE:
  • subheading: S. No. Ingredient Quantity:
  • 1 Chili Garlic Sauce 1 or 2 teaspoons
  • 2 Coconut Milk ⅓ cup
  • 3 Peanut Butter ¼ cup
  • 4 Sukrin Gold 1 tablespoon
  • 5 Thai Red Curry Paste ½ teaspoon
  • subheading: * Note:-:
  • Instead of flank steak, skirt steak can be used
  • Tamari soy sauce can be substituted with coconut aminos
  • Peanut butter can be replaced with almond butter
  • Oil the meat before grilling with about 1 tablespoon of olive oil
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