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Ingredients
  • subheading: CHOCOLATE CAKE:
  • ½ cup plus 2 Tablespoons all-purpose flour
  • 5 Tablespoons natural cocoa powder, plus more for rolling cake
  • 1 ¼ teaspoon baking powder
  • 5 large eggs, divided
  • ¾ cup granulated sugar, divided
  • ½ teaspoon kosher salt
  • 1 ½ teaspoon vanilla extract
  • 5 Tablespoons Challenge Salted Butter, melted
  • sugared rosemary, sage, and thyme, for garnish
  • subheading: FILLING:
  • ½ cup marshmallow fluff
  • ¼ cup powdered sugar
  • ⅛ teaspoon kosher salt
  • 1 ½ cups cold heavy cream
  • 1 teaspoon vanilla extract
  • subheading: CHOCOLATE GANACHE FROSTING:
  • 1 cup bittersweet chocolate chips, chopped
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
  • pinch of salt
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