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Lemon Parsley Pesto
Ingredients
  • 2 cups fresh parsley (about one small bunch)
  • ½ cup Parmesan cheese, grated
  • ⅓ cup raw sunflower seeds
  • 1 cup extra-virgin olive oil (plus more as needed)
  • 2 garlic cloves
  • 3 to 4 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Steps
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