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Ingredients
  • 200 g / 2 cups pre-shredded mozzarella
  • 75 g / ¾ cup almond flour ground almonds work well too
  • 2 tbsp psyllium husk or 2 tsp psyllium husk powder
  • pinch salt
  • optional: ¼ tsp each garlic powder/onion powder/paprika
Steps
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