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Salmon with Sriracha Sauce and Lime
Gwenyth Paltrow
Ingredients
  • Juice and zest of ½ lime
  • 1 Tbsp maple syrup
  • 1½ tsp sriracha sauce*
  • ½ tsp coarse sea salt
  • 1¼ pounds salmon fillet, skin removed
  • 2 Tbsp coarsely chopped cilantro
Note: Ingredients may have been altered from the original.
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