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Ingredients
  • 300 g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 150 g light muscovado sugar
  • 250 ml buttermilk
  • 125 ml vegetable oil I use rice bran oil
  • 3 medium eggs
  • 15 drops* Foodie Flavours Cream Soda flavouring
  • 15 drops Foodie Flavours Buttery Caramel flavouring
  • 150 g butterscotch chips or morsels
  • subheading: For the butterbeer Italian meringue buttercream:
  • 3 medium egg whites
  • 200 g golden caster sugar
  • 75 g water
  • 300 g soft butter
  • 4 tbsp butterscotch sauce
  • 5 drops Foodie Flavours Cream Soda flavouring
  • 5 drops Foodie Flavours Buttery Caramel flavouring
  • subheading: To finish:
  • Extra butterscotch to drizzle with
  • Sprinkles as liked
  • subheading: Equipment:
  • Stand mixer
  • Candy thermometer
  • Large piping bag and star shaped nozzle
Steps
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