https://www.copymethat.com/r/sTO4jLUQ4/butterbeer-cupcakes/
15613280
6Sl0ywg
sTO4jLUQ4
2024-10-10 13:31:50
Butterbeer Cupcakes
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Ingredients
- 300 g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 150 g light muscovado sugar
- 250 ml buttermilk
- 125 ml vegetable oil I use rice bran oil
- 3 medium eggs
- 15 drops* Foodie Flavours Cream Soda flavouring
- 15 drops Foodie Flavours Buttery Caramel flavouring
- 150 g butterscotch chips or morsels
- subheading: For the butterbeer Italian meringue buttercream:
- 3 medium egg whites
- 200 g golden caster sugar
- 75 g water
- 300 g soft butter
- 4 tbsp butterscotch sauce
- 5 drops Foodie Flavours Cream Soda flavouring
- 5 drops Foodie Flavours Buttery Caramel flavouring
- subheading: To finish:
- Extra butterscotch to drizzle with
- Sprinkles as liked
- subheading: Equipment:
- Stand mixer
- Candy thermometer
- Large piping bag and star shaped nozzle
Steps
Directions at everynookandcranny.net
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