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Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup white onion, diced
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ¼ cup Parmesan cheese, grated
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 30-ounce bag of frozen, shredded hash brown potatoes, thawed
  • 2 cups shredded sharp cheddar cheese, divided
  • Fresh chives, garnish (optional)
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