https://www.copymethat.com/r/sT4DwS0Tf/burnt-sugar-bundt-cake-with-caramel-rum-/
66529400
89WBHjS
sT4DwS0Tf
2024-07-03 11:05:47
Burnt Sugar Bundt Cake with Caramel Rum Frosting
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Ingredients
- subheading: For the Burnt Sugar Liquid:
- ½ cup granulated sugar
- ½ cup heavy cream
- Approximately ¾ cup coconut milk
- 1 ½ tablespoons fresh lemon juice
- subheading: For the Bundt Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ¼ cups unsalted butter (2. sticks) cut
- into 1-inch cubes, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- Burnt Sugar Liquid (see above)
- subheading: For the Caramel Rum Frosting:
- ½ cup (1 stick) unsalted butter
- 1 tablespoon dark rum
- 3 cups (at least) confectioners’ sugar
- Burnt Sugar Liquid (see above)
- subheading: For the Caramel Shard Topping (optional):
- ½ cup granulated sugar
Steps
Directions at flyingfourchette.com
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