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Anzac Biscuits Recipe from Baking by Margaret Fulton
Ingredients
  • 1 cup rolled oats
  • ¾ cup desiccated coconut
  • 150g plain flour
  • 220g caster sugar
  • 125g butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water
  • 1 ½ teaspoons bicarbonate of soda
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