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Ingredients
  • subheading: For the broth:
  • 2 tablespoons unsalted butter
  • 1 medium onion or leek, or 2 shallots, sliced
  • Neck and giblets from your turkey (discard the liver)
  • 8 cups low-sodium chicken broth
  • 3 sprigs thyme, parsley, rosemary and/or sage
  • 1 bay leaf
  • subheading: For the gravy:
  • Turkey drippings from your roasting pan
  • ½ cup all-purpose flour
  • Dash of Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 2 tablespoons cold Flavored Butter, recipe follows (optional)
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