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Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)
Ingredients
  • 1 pound (450 grams) boneless skinless chicken thighs (or breasts) , cut to 1-inch (2-cm) pieces
  • 1 egg , beaten
  • ½ cup cornstarch
  • ⅓ cup vegetable oil
  • 1 small batch basil (or nori sheets) (*Footnote 1)
  • subheading: Marinade:
  • 1 tablespoon vegetable oil
  • 3 cloves garlic , finely grated
  • 2 teaspoons ginger , finely grated
  • 2 teaspoons brown sugar (or regular sugar)
  • ½ teaspoon salt
  • subheading: Spice Mix:
  • 2 teaspoons white pepper powder
  • 1 teaspoon brown sugar (or regular sugar)
  • 1 teaspoon salt
  • ¼ teaspoon five-spice powder
Steps
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