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Ingredients
  • 1 (14-ounce loaf French bread, sourdough bread, or challah
  • 1.5 cup frozen blueberries
  • 4 large eggs
  • 1 cup liquid egg whites
  • 1 cup milk
  • ½ cup vanilla greek yogurt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon pure vanilla extract
  • ¾ cup packed light brown sugar
  •  
  • subheading: Streusel Topping:
  • ⅔ cup ( 69g) packed light or dark brown sugar
  • ⅔ cup ( 41g) coconut flour ( spooned & leveled)
  • 1 teaspoon ground cinnamon
  • 6 Tablespoons ( 86g) unsalted butter, cold and cubed
  • 1 pint blueberries
  • 1 bottle Lakanto Maple syrup
  • 1 package Lakanto powdered sugar
Note: Ingredients may have been altered from the original.
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