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Pan-Banging Snickerdoodle Cookies
Ingredients
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • ¾ tsp. kosher salt
  • ½ tsp. cream of tartar
  • ¼ tsp. freshly grated nutmeg - use a Microplane zester to grate
  • 1 c. unsalted butter, at room temperature
  • 1.75 c. granulated sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 T. cinnamon
Steps
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