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Apple Cider Donut Muffins
Ingredients
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  • 1 ½ c. apple cider (not juice)
  • 12 tbsp. unsalted butter, room temperature, divided, plus more for pan
  • 2 c. (240 g.) all-purpose flour
  • 1 ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. kosher salt
  • ¼ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • 4 ½ tsp. ground cinnamon, divided
  • ⅓ c. (66 g.) light brown sugar
  • 1 large egg, room temperature
  • ¼ c. neutral oil
  • ¼ c. apple butter (preferably no added sugar)
  • ⅔ c. (133 g.) granulated sugar
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