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Ingredients
  • 1 ½ pounds pork shoulder, sliced very thin
  • 2 tablespoons green onion, diced
  • 5 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ½ cup Korean red chili paste, Gochujang
  • 1 teaspoon red pepper flakes
  • ¼ cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon canola oil
  • sesame seeds, to garnish
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