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Tourtière (French Canadian Meat Pie)
Ingredients
  • 1 tsp oil or butter
  • 1 small onion, minced
  • 1 ½ lbs lean ground pork*
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ tsp ground celery seed
  • ⅛ tsp sage
  • ⅛ tsp marjoram
  • ⅛ tsp cinnamon
  • Dash ground allspice**
  • 1 ½ c mashed potatoes***
  • Unbaked pastry dough for a double-crusted 9 inch pie****
Steps
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