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Ingredients
  • subheading: FOR THE DOUGH:
  • 200g self-raising flour plus extra for dusting
  • 180g greek yoghurt
  • subheading: FOR THE FILLING:
  • 400g beef mince (20% fat)
  • 1 lemongrass stalk, bashed (to release aromatics) and finely chopped
  • 1 red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • Handful of basil, finely chopped
  • 1 tbsp sesame oil
  • 2 tbsp light soy sauce
  • 2 tsp sugar
  • ½ tbsp black pepper
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