https://www.copymethat.com/r/sQLBz9EOm/roasted-carrots-and-scallions-with-thyme/
122226634
ztcssn9
sQLBz9EOm
2024-10-07 08:22:12
Roasted Carrots and Scallions with Thyme and Hazelnuts
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Ingredients
- 1 ounce hazelnuts (about ¼ cup)
- 1 pound carrots, preferably young small carrots, any color (but a mix is nice)
- 1 bunch white or purple spring onions or scallions
- Salt and freshly ground pepper
- 2 teaspoons fresh thyme leaves
- 2 tablespoons extra virgin olive oil
- Optional: a drizzle of hazelnut oil or walnut oil for serving
Steps
Directions at cooking.nytimes.com
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