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Ingredients
  • 2 lbs skirt steak cut into thin strips, against the grain
  • subheading: For the marinade:
  • 2 tsp coriander seed
  • 2 tsp white peppercorn
  • ½ cup coconut aminos
  • 6 to 7 cloves garlic peeled
  • ¼ cup lemongrass most tender parts only, thinly sliced
  • 1 cup ginger ale something punchy - with real ginger in it
  • 2 tbsp fish sauce
  • 1 lime juiced
  • 2 tbsp avocado oil
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