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White Bean and Kale Minestrone Soup
Ingredients
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
  • ¾ cup chopped carrots
  • 2-½ cups water
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (15 oz each) Great Northern beans, drained
  • 1-½ cups Hunt's® Tomato Sauce
  • 2 cups frozen chopped kale
  • ½ cup dry small pasta shells, uncooked
  • Kraft® Grated Parmesan Cheese, optional
Steps
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