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Vietnamese Coleslaw
Ingredients
  • ½ wombok cabbage
  • 5 spring onions, finely sliced
  • 2 medium carrots, finely julienned
  • ½ bunch coriander, washed
  • ½ bunch Thai basil
  • 1 long red chilli
  • 60g cashews, toasted
  • ½ garlic clove, finely chopped
  • 1 tbsp ginger, finely diced
  • 150ml rice wine vinegar
  • 150ml lemon juice
  • 2 tbsp fish sauce
  • 45g white sugar
Steps
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