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Ingredients
  • For the base
  • 1 egg
  • 50 g of sugar
  • 50 g of flour
  • 40 ml of oil
  • 3 g of baking powder
  • Lemon zest
  •  
  • For the lemon mousse
  • 2 eggs
  • 2 lemons juice
  • 50 g of sugar
  • 15 g of butter
  • 1 gelatin sheet (3 g)
  • 200 ml of unsweetened whipping cream
  •  
  • For the meringue
  • 150 g of sugar
  • 50 g of water
  • 2 eggs
  • 1 pinch of salt
Steps
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