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Ingredients
  • 3 tablespoons plus 1 teaspoon soy sauce
  • 2 tablespoons plus 2 teaspoons lime juice (from about 2 limes)
  • 1 tablespoon cooking oil, plus 1 tablespoon more if needed
  • 4 cloves garlic, minced
  • ¾ teaspoon ground ginger
  • 3 boneless, skinless chicken breasts (about 1 pound in all)
  • ½ cup chunky peanut butter, preferably natural
  • 1 cup canned low-sodium chicken broth or homemade stock
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon dried red-pepper flakes, or to taste
  • ¾ pound spaghetti
  • 3 scallions including green tops, chopped
  • ⅓ cup chopped peanuts (optional)
Note: Ingredients may have been altered from the original.
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