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Blackened Salmon with Salsa
Ingredients
  • 3 tbsp Cajun seasoning
  • 1 tsp dried oregano
  • 4 salmon fillets, about 75g/3oz each
  • sunflower oil, to brush
  • lime wedges, to garnish
  • subheading: For the salsa:
  • 400g tin black-eyed beans, rinsed and drained
  • 2 tbsp olive oil
  • 1 avocado, peeled, stoned and chopped
  • 2 plum tomatoes, finely chopped
  • 1 yellow pepper, deseeded and finely chopped
  • 2 tbsp lime juice
  • salt and freshly ground black pepper
Steps
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