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Greek Salad with Feta
Ingredients
  • 8 cups chopped romaine or greens of choice
  • ½ cucumber, quartered and sliced
  • 1 cup cherry tomatoes, halved
  • ¼ red onion, thinly sliced
  • ⅓ cup kalamata olives, halved
  • 1 cup garbanzo beans
  • ½ cup Greek vinaigrette
  • 3-4oz Athenos Crumbled Traditional Feta Cheese
  • Cracked black pepper
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