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Ingredients
  • 4 5-ounce cans solid white albacore tuna (in water), drained very well
  • ½ cup finely chopped carrot
  • ½ cup finely chopped celery
  • ½ cup finely chopped parsley
  • ⅓ cup finely chopped red onion
  • 4 scallions, finely chopped
  • 1 small clove garlic, crushed
  • ½ cup + 2 Tablespoons mayonnaise
  • 1 teaspoon kosher salt
  • 10 to 12 turns freshly ground black pepper
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