Easy Gluten Free Naan Bread (No Yeast)

theloopywhisk.com/2023/03/05/easy-gluten-free-naan-bread/

subheading: Gluten free naan:

20 g (4 tbsp) whole psyllium husk (rough husk form) (If using psyllium husk powder, use only 17g.)

360 g (1½ cups) warm water

235 g (1¾ cups) millet flour, plus extra for flouring the surface (You can use an equal weight of finely ground/milled brown rice flour instead, but your naan might be slightly less fluffy and puffy. For other substitution options, see the "Other substitutions" section in the Notes below.)

130 g (1 cup + 2½ tbsp) tapioca starch (You can use an equal weight of cornstarch (US)/cornflour (UK), potato starch or arrowroot starch instead.)

1 tbsp caster/superfine or granulated sugar

1½ tsp baking powder

1 tsp salt

75 g (⅓ cup) unsweetened plain or Greek-style yoghurt, room temperature

25 g (2 tbsp) olive oil (You can use other oils instead, such as sunflower or vegetable oil.)

subheading: You will also need:

45 g (3 tbsp) ghee or butter, melted

parsley or cilantro, finely chopped

Directions at theloopywhisk.com

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