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Beef and Bacon Meatloaf
Ingredients
  • 1 tablespoon olive or canola oil
  • ⅓ pound meaty, smoky bacon, finely chopped
  • 1 crisp apple, peeled and finely chopped
  • 2 ribs celery, finely chopped
  • ½ onion, finely chopped
  • 1 bay leaf
  • ¼ cup Calvados or brandy
  • 1 ½ pounds 80% lean ground beef
  • Kosher salt and pepper
  • 1 large egg
  • About 1 cup breadcrumbs
  • 2 tablespoons sage, thinly sliced
  • 2 tablespoons thyme, chopped
  • 3 tablespoons parsley, chopped
  • ½ teaspoon allspice
  • subheading: For the Secret Sauce:
  • ½ cup beef stock
  • ½ cup onion jam or onion marmalade
  • ¼ cup Worcestershire sauce
  • 1 cup passata or ketchup
Steps
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