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(4) Chicken, Sausage and White Bean Stew
Ingredients
  • 1 tbsp. olive oil
  • 8 chicken thighs (2 ¼ pounds)
  • Kosher salt and pepper
  • 1 lb. sweet Italian sausage (about 5 links)
  • ½ lb. bacon, cut into ½-inch pieces
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 1 stalk celery, finely chopped
  • 2 c. fresh breadcrumbs (about 5 ounces)
  • 2 cloves garlic, pressed
  • 2 tbsp. fresh thyme leaves
  • 2 15-ounce cans cannellini beans, rinsed
  • 2 c. low-sodium chicken broth
Note: Ingredients may have been altered from the original.
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