Gluten Free Ravioli with Spinach and Cheese

1 recipe Fresh Homemade Gluten Free Pasta, prepared according to recipe instructions (click through for free recipe + video!)

1 egg (50 g, weighed out of shell), at room temperature

¼ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

1 ½ cups (375 g) ricotta cheese, drained if necessary

10 ounces frozen spinach, thawed and squeezed dry

4 ounces low moisture mozzarella cheese, grated

2 ounces finely grated Parmigiano-Reggiano Cheese

Tomato Sauce, for serving

Directions at glutenfreeonashoestring.com

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