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Ingredients
  • 2 chicken breasts
  • Kosher salt & coarse ground black pepper
  • Olive oil
  • ½ red onion diced, about a cup
  • 5 ounces sliced pepperoni circles, cut the slices in half
  • 12 ounce jar roasted red peppers, drained and rough chopped
  • 15 ounce tomatoes: diced, fire roasted, crushed, cherry - you pick and any will work, I promise
  • 2 cloves garlic paste, or 4 large cloves minced
  • 8 ounces tomato sauce
  • 1 tablespoon Italian seasoning
  • ½ tablespoon smoked paprika
  • 1 teaspoon red pepper flakes
  • ¼ cup spicy tomato pesto, I used this one or reg tomato paste will work
  • 2 tablespoons balsamic vinegar
  • 8 slices mozzarella
  • Basil leaves and shredded Parmesan for serving
Steps
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