https://www.copymethat.com/r/sLq48x6wQ/tapenade-tart-with-peppers-and-tomatoes/
122319398
fA0bUIE
sLq48x6wQ
2024-09-22 12:17:57
Tapenade Tart with Peppers and Tomatoes
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Ingredients
- 125g sun-dried tomatoes, drained and chopped
- 1½ tbsp capers in brine, drained
- 2 garlic cloves, peeled and chopped
- 165g kalamata olives, drained and pitted
- Extra-virgin olive oil
- 250g good cherry tomatoes, halved
- 2 peppers (1 red, 1 yellow), stalks, seeds and pith removed, flesh cut into ¾cm-thick slices
- 1 red onion, peeled and cut into ½cm-thick slices
- ¼ tsp fine sea salt
- 1 x 320g pack ready-rolled vegan puff pastry -I use JusRol
- 1 handful fresh basil, leaves picked
Steps
Directions at theguardian.com
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