https://www.copymethat.com/r/M9lZ40OoQ/scallops-with-parsnip-puree-and-lemon-be/
21926803
sLlzdWV
M9lZ40OoQ
2024-09-23 20:21:30
Scallops with Parsnip Purée and Lemon Beurre Monté
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Ingredients
- subheading: Parsnip Purée:
- 6 large parsnips
- 1 cup whole milk
- ¼ cup butter
- Kosher salt and freshly ground black pepper, to taste
- Ground nutmeg, to taste
- subheading: Beurre Monté:
- 1 tablespoon water
- ½ cup (1 stick) stick cold unsalted butter, cut into ½-inch pieces
- 1 teaspoon lemon juice
- Few drops of truffle oil (optional)
- Kosher salt and white pepper, to taste
- subheading: Scallops:
- 1 ½ pounds large sea scallops, patted dry
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Celery leaves
Steps
Directions at jamesbeard.org
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