sour cream and broccoli casserole

meredith schmidt

part of the Facebook group

you can add water but milk makes a creamer casserole try splitting the water and milk fifty fifty

comments say add a little more sour cream

2 cans low salt cans cream of Chicken condensed soup

1 ¼ cups water or 2% milk

2 tbs soy sour cream

3 skinless chicken breasts

1 16 oz frozen broccoli

3 potatoes

1 cup dry brad crumbs

1. combine soup, water, sour cream mix together, pour mixture in 9x13 inch pan

2. add Chicken Broccoli and potatoes

3. cover completely with bread crumbs

4. bake uncovered in preheated oven for 30 minutes

5. remove and cover and bake for 30 minutes more

Servings: 8

Oven Temperature: 350°F

Cooking Times

Cooking Time: 1 hour

Nutrition Facts

Serving size: ⅛ of a recipe (6.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 148.54

Calories From Fat (9%) 13.89

% Daily Value

Total Fat 1.55g 2%

Saturated Fat 0.57g 3%

Cholesterol 52.79mg 18%

Sodium 62.8mg 3%

Potassium 546.64mg 16%

Total Carbohydrates 11.03g 4%

Fiber 0.75g 3%

Sugar 0.01g

Protein 21.67g 43%

Source

Author: Marsha Timblin

Source: all recepies .com

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