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Shrimp with Zucchini and Tomatoes
Ingredients
  • 1 tbsp. olive oil, extra-virgin, divided
  • 2 medium-small zucchinis, cut ¼" thick
  • 12oz. medium sized shrimp (peeled and deveined, cut tails off if desired)
  • 1 cup cherry tomatoes, cut in half (I love Nature Sweet)
  • ½ tsp. dried oregano
  • ½ tsp. ground black pepper, or to taste
  • ½ tsp. salt
  • 2 cloves of garlic, minced
  • ¼ cup water
Steps
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