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Healthy Vegetarian Brown Bag Lunch Ideas from Monday Through Friday
Ingredients
  • 1 ¼ cup of Dry Quinoa
  • 1 Can of Black Beans
  • ¼ of a Red Onion
  • 2 Cups of Corn
  • 1 Medium Sized Tomato
  • 1 TBSP Finely Chopped Cilantro
  • 1 Lime Juice
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