Mary Berry Prawn Stir-Fry

thehappyfoodie.co.uk

pat uk

make with chicken or prawns add instant noodles

A large knob of butter

600g (1lb 6oz) large large raw prawns, shells removed and de-veined

1 tbsp sunflower oil

2 medium courgettes, peeled into ribbons

1 red chilli, deseeded and finely chopped

115g (4¼oz) baby spinach

Small bunch of coriander, chopped

subheading: For the sauce:

160ml (5½fl oz) coconut cream

zest and juice of ½ lime

1 tsp fish sauce

1 tbsp sweet chilli sauce

1 tsp grated fresh root ginger

1 garlic clove, crushed

2 tsp cornflour

Directions at thehappyfoodie.co.uk

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