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John Legends Macaroni and Cheese
Ingredients
  • 4 tablespoons (½ stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • ⅓ cup skim milk
  • 2 large eggs
  • ½ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • Paprika, for sprinkling
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