One-Pan Garlic Chicken Pesto Pasta Recipe by Tasty

tasty.co

LizaV

1 tablespoon canola oil

2 boneless, skinless chicken breasts, sliced into ½ inch (2cm) strips

2 tablespoons chopped garlic

½ tablespoon kosher salt

½ tablespoon freshly ground black pepper

¾ cup heavy cream (175 mL)

½ cup grated parmesan cheese (55 g), plus more for garnish

¼ cup pesto (55 g)

3 cups penne pasta (600 g), cooked and drained

¾ cup cherry tomatoes (150 g), halved

chopped fresh basil, for garnish

Directions at tasty.co

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