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White-Bean-And-Tomato Casserole with Broccoli Rabe
Ingredients
  • 1 pint cherry tomatoes, halved
  • ½ medium red onion, sliced ½ inch thick
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • ½ teaspoon crushed red-pepper flakes
  • 4 thick slices rustic bread
  • 2 garlic cloves
  • ½ bunch broccoli rabe (about 8 ounces)
  • 1 tablespoon fresh lemon juice
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 tablespoon chopped fresh oregano
  • ¼ cup part-skim ricotta cheese
Note: Ingredients may have been altered from the original.
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