Best Glazed Three-Citrus and Almond Bundt Cake. milk

2 TABLESPOONS SALTED BUTTER, ROOM TEMPERATURE, PLUS 226 GRAMS (16 TABLESPOONS) SALTED BUTTER, CUT INTO 1-TABLESPOON PIECES, ROOM TEMPERATURE

298 GRAMS (2¼ CUPS) CAKE FLOUR, PLUS MORE FOR THE PAN

1½ TEASPOONS BAKING POWDER

¼ TEASPOON TABLE SALT

½ CUP WHOLE MILK, ROOM TEMPERATURE

1 TEASPOON VANILLA EXTRACT

155 GRAMS (5½ OUNCES) ALMOND PASTE (SEE HEADNOTE), BROKEN INTO ROUGH 1-INCH CHUNKS

2 TEASPOONS GRATED ORANGE ZEST

1 TEASPOON GRATED LEMON ZEST

½ TEASPOON GRATED LIME ZEST

214 GRAMS (1 CUP) WHITE SUGAR

4 LARGE EGGS, ROOM TEMPERATURE

subheading: FOR THE GLAZE:

93 GRAMS (¾ CUP) POWDERED SUGAR

1 TABLESPOON SALTED BUTTER, MELTED AND SLIGHTLY COOLED

½ TEASPOON GRATED ORANGE ZEST, PLUS 2 TABLESPOONS ORANGE JUICE

½ TEASPOON GRATED LEMON ZEST

¼ TEASPOON GRATED LIME ZEST

Directions at 177milkstreet.com

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