Salmon with Basil Sauce and Tomato Salad

pinchofyum.com

Courtney DeBoer

subheading: Spice-Rubbed Salmon:

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon coarse kosher salt

1 teaspoon granulated sugar

1 tablespoon olive oil

1 lb. salmon filet, cut into 2 to 3 pieces

subheading: Basil Sauce:

½ cup packed fresh basil

1 small bunch of fresh chives

1 teaspoon dried oregano, optional

1 clove garlic

¾ cup mayo

2 tablespoons grated Parmesan cheese

1 to 2 tablespoons water or lemon juice (to make the sauce thin and smooth)

small pinch of salt, to taste

subheading: Tomato Salad:

1 ½ cup halved cherry tomatoes

2 ear sweet corn, cut off the cob

1 to 2 cups fresh spinach or spring greens

1 tablespoon olive oil

2 tablespoons minced chives or parsley

salt, pepper, and garlic powder to taste

2 cups cooked rice or grains for serving (I use precooked to make it easy)

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