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Ingredients
  • 3 cups frozen shredded hash brown potatoes
  • ¾ cup shredded Monterey Jack cheese
  • 1 cup cubed fully cooked ham
  • ¼ cup chopped green onions
  • 4 eggs
  • 1 can (12 ounces) evaporated milk
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
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