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Ingredients
  • 16 large prawns, peeled and deveined
  • ¼ cup chicken stock
  • 1 tbsp light soy sauce
  • 3 tbsp sugar
  • 3 tbsp honey
  • 1 cup plain flour
  • 4 spring onions (scallions), pale parts finely chopped and green parts finely chopped
  • 2 tsp cornstarch, dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 tsp sesame seeds
  • sliced spring onion (scallions) to serve
  • subheading: Marinade:
  • 1 tbsp Chinese shaoxing wine
  • 1 egg white, lightly whisked
  • ½ tsp sea salt
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