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Sweet and Summery Elderflower Champagne
Ingredients
  • 10 to 20 Elderflower heads
  • 900g / 4.5 cups of Sugar
  • 1 liter / 4.25 cups White Grape Juice
  • 3 Lemons, washed
  • Sachet of Champagne Yeast (1 tsp) - don’t use bread yeast for this recipe
  • Yeast Nutrient
  • 3.75 liters / 15 cups Boiled water, allowed to cool to room temperature.
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