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Ingredients
  • coconut oil, for greasing the dish
  • 1 ½ cups brown rice - We liked short grain best in this recipe.
  • 3 cups water
  • 2 tablespoons arrowroot powder
  • 1 ½ cups vanilla rice milk (I couldn't find rice milk and used vanilla almond milk instead), divided - I used closer to 2 cups because we wanted it extra creamy and vanilla-y.
  • ¼ cup raisins
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla powder or vanilla extract
  • 1 tablespoon ground cinnamon - In my 2nd batch I decreased to 2 teaspoons for a slightly lighter color and stronger vanilla flavor.
  • ½ teaspoon sea salt
  • pistachios, almonds, or other nuts for garnish
Steps
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