LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Teriyaki Mushroom Egg Fried Rice Bowls
Ingredients
  • subheading: FOR THE TERIYAKI MUSHROOMS:
  • ½ tbsp oil
  • 16 medium mushrooms, quartered
  • 1 tbsp honey or agave
  • 1 tbsp rice vinegar
  • 2 tbsp soy sauce
  • ½ tsp minced ginger
  • 1 clove garlic, minced
  • Black pepper
  • subheading: FOR THE PAK CHOI:
  • 1 head pak choi
  • 2 tbsp water
  • subheading: FOR THE SIMPLE EGG FRIED RICE:
  • ½ tbsp oil
  • 3 eggs, lightly beaten
  • 250 g cooked white rice (~ 1 ⅔ cups)
  • 1 tbsp soy sauce
  • subheading: TO SERVE:
  • 1 tsp sesame seeds
  • 1 small spring onion, sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer