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Ingredients
  • subheading: for suji base:
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin
  • 1 tsp urad dal
  • 1 tsp chana dal
  • pinch hing
  • few curry leaves
  • 1½ cup rava / semolina / suji (coarse)
  • 1 cup curd
  • ½ tsp salt
  • ½ cup water
  • 2 tbsp capsicum (chopped)
  • 2 tbsp carrot (grated)
  • 2 tbsp coriander (chopped)
  • ½ tsp eno fruit salt
  • subheading: for aloo stuffing:
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp cumin
  • pinch hing
  • 2 chilli (finely chopped)
  • ½ onion (finely chopped)
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3 potato (boiled & mashed)
  • 2 tbsp coriander (chopped)
  • subheading: other ingredients:
  • green chutney
  • oil (for roasting)
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